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“Imbolc Maiden Wakes” Muffins

As the Imbolc Maiden awakens, these muffins will awaken your taste buds

Copyright © 2007 Gray Seal

These delightful muffins are traditionally eaten during the Imbolc Celebration.  (Recipe by By Danielle K - Food.com)


8 servinngs


Total Time:    1 hrs 2 mins


Prep Time:     40 mins


Cook Time:    22 mins


Ingredients:


● 2 cups flour

● 2 carrots, grated

● 1/2 cup raisins

● 1 green apple, peeled, cored, grated

● 1 cup sugar

● 1/2 cup almonds, sliced

● 2 teaspoons baking soda

● 3 eggs

● 2 teaspoons cinnamon

● 2/3 cup vegetable oil

● 1/2 teaspoon salt

● 2 teaspoons vanilla


Directions:


1. Soak raisins in hot water, in a covered bowl, for 30 minutes.

2. Drain thoroughly.

3. Preheat oven to 350°F

4. In a large non-metal bowl, mix flour, soda, cinnamon, and salt.

5. Stir in carrots, raisins, apple, and almonds.

6. In a separate bowl, beat eggs, oil, and vanilla until well blended.

7. Stir egg mixture in to the flour mixture until just wet.

8. Grease muffin pan with a little butter or use cupcake/muffin cups.

9. Divide the batter into the cups and bake for 20-22 minutes, or until golden brown.

10. Cool for 5 minutes before removing from pan.


Read more at: www.food.com